Tag along with the Proof Team for a bona fide road trip across America! Let Chef Joey, Chef Dell and the Team take on a culinary adventure across the state lines. Don’t forget the Bar- our crafted barkeeps will be keeping up with custom cocktails and beverages for the ride!
In April we’re getting things started in the Northeast. We’ll have our appetizer & entree specials rolling for two weeks in a row before we head on down to our next stop within the region!
April 6th Dinner Specials
Blue Crab Wedge Salad
house cut bacon + maytag blue cheese + egg + creamy herb dressing
Maine 1.5lb Lobster Boil
new potatoes + clams + corn
April 20th & 27th Dinner Specials
Crispy Maryland Soft Shell Crab
avocado + harissa aïoli
New England Clam “Chowdah” Bowl
poached lobster + clams + shrimp + double cut bacon + oyster crackers